1 cup (125gm) s/r flour (or plain flour and 1tsp baking powder)
¼ cup corn flour (starch)
1 tbsp. ground ginger
1tsp ground cinnamon
125 gram butter softened (slightly over 4oz)
¼ cup (50gm) sugar
2 eggs beaten
1 tbsp. golden syrup (I think in US it is light corn syrup)
Mock cream (recipe below)
Oven – 190 C.
Sift flour, corn flour, ginger and cinnamon together. Beat butter and sugar together till light and fluffy. Add beaten eggs slowly to butter mix. Beat in golden syrup and then fold in the dry ingredients. Drop dessert spoons on to greased tray or tray lined with baking paper. Bake 10 – 12 minutes.