A life inspired by my grandmothers

Ginger Kisses

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Ginger Kisses

Ginger Kisses
1 cup (125gm) s/r flour (or plain flour and 1tsp baking powder)
¼ cup corn flour (starch)
1 tbsp. ground ginger
1tsp ground cinnamon
125 gram butter softened (slightly over 4oz)
¼ cup (50gm) sugar
2 eggs beaten
1 tbsp. golden syrup (I think in US it is light corn syrup)
Mock cream (recipe below)
Oven – 190 C.

Sift flour, corn flour, ginger and cinnamon together. Beat butter and sugar together till light and fluffy. Add beaten eggs slowly to butter mix. Beat in golden syrup and then fold in the dry ingredients. Drop dessert spoons on to greased tray or tray lined with baking paper. Bake 10 – 12 minutes.


Author: Sharon

Live in New Zealand, with three cats. I have three passions, cooking art and gardening.

One thought on “Ginger Kisses

  1. Oh, these look delicious! I am gluten free but this recipe looks like it would adapt well to gluten free flour. I’m going to try! 🙂

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